Cap Créole was founded in Guadeloupe in 1996, specialising in the production of Caribbean smoked fish. 

For over 30 years, the brand has celebrated the culinary heritage of the French West Indies through carefully selected noble fish, delicately smoked and subtly spiced, combining authentic recipes with premium quality standards.  

Today, Cap Créole is distributed through supermarkets, foodservice professionals, and a network of six branded boutiques across Guadeloupe and Martinique — a key player in Creole gastronomy throughout the French Caribbean.  

Production facilities: Guadeloupe: 7,550 sqft · Martinique: 16,000 sqft. Modern smoking and packaging equipment to guarantee consistent quality. Full traceability and quality control from raw materials to the final product.

Cap Créole presents 3 flagship products, all crafted in Guadeloupe from carefully selected noble Caribbean fish:

• Fish Rillettes: Four original recipes — Marlin, Tuna with Green Pepper, King Fish (Thazard) with Colombo Spice, and Sea Bream with Lime & Wasabi. A staple of Antillean aperitifs for nearly 30 years.

• Sliced Smoked Caribbean Fish: The heart of Cap Créole's expertise — delicately smoked, seasoned with salt and spices, letting the raw material speak for itself.

• Smoked Fish Sausages: A convivial and original touch — equally at home as an aperitif bite or alongside a fresh salad.

Key differentiators:

• Authenticity of Creole flavours · Premium quality · Exclusive Guadeloupean recipes

• Proven logistics and distribution expertise across the French Caribbean

• Multi-channel market experience: retail, supermarkets, hotels & restaurants

• Modern ready-to-use products adapted to Caribbean and international markets