Se rendre au contenu

OVERVIEW

Papa Rouyo SAS is an agricultural rum distillery based in Goyave and Le Moule, Guadeloupe. 

We are the only farmer-owned distillery in the French Caribbean: all our shareholders are sugarcane growers who process their own raw material. We launched operations in 2020 and are now distributed across Europe, Asia and Africa — in over a dozen countries in total. Our positioning is built on the authenticity of Le Moule's terroir and exceptional traceability, from the grower to the bottle.

We are now looking to grow our presence across the Caribbean, following our established strategy of partnering with passionate distributors who are able to convey the true spirit of our distillery.


PRODUCTS & OFFER




We will be presenting two references certified under the IGP Rhum de Guadeloupe designation

L’Œilleton — white rum (rhum blanc)
Jénérasyon Fofo, Pot Still — aged rum (rhum vieux)

Key differentiators (both references):

The only farmer-owned distillery in the French Caribbean, with 100% sugarcane grower shareholders
Double-distillation on a Charentais-style pot still (alambic à repasse)
Terroir of Le Moule, Guadeloupe
Exceptional traceability: traceable to the day of production, the cane variety and the individual grower

Certified member of the IGP Rhum de Guadeloupe designation

Papa Rouyo

2023 flashback of our products

What are we looking for

Local specialists and key market players with strong knowledge of the Caribbean rum sector and its commercial dynamics. Niche distribution partners — not mass retail, but specialists with established networks in the hotel, bar and restaurant trade. Partners who genuinely understand and share the passion behind the product — people who can tell the Papa Rouyo story.